I just stumbled about this photo from last week's cooking session. It's a hot and sour soup I made from the leftovers of a roast duck.
Hot and sour soup
Roast duck carcass (chicken or turkey will do fine, too)
Vegetables (I used peas, sweetcorn, mushrooms)
1 chili (or to taste)
2 tablespoons of ketchup
1-2 tablespoons of vinegar (depending on what you use - rice would be authentic, I only had white vine vinegar)
1/2 tablespoon of sugar
1/2 liter of chicken stock
1 egg
corn starch
soy sauce
sesame oil
Pick the left-over meat from the carcass of your roast bird. Bring stock to boil, add meat, chopped chili, ketchup, sugar, soy sauce. Let simmer for a few mins, add vegetables. Beat the egg in a bowl, pour into soup and keep stirring so the egg is well dispersed.
Mix 1 heaped teaspoon of corn starch with cold water, pour in - you might have to use a bit more or less to get the binding right.
Finish off by adding soy sauce to taste and a bit sesame oil.
