Black halibut and runner beans

That wasn't my lunch, nor is the guy family or even known to me. He does stand next to a species of black halibut, and that's what I had for lunch today.
I had no idea how huge these fish could be!!

Black halibut filet with runner beans

2 halibut filets (I actually got one and cut it in two, as it was too large to be one portion)
a teaspoon or so of lemon juice
some plain flour

500 gr of runner beans
2 plum tomatoes
1 rasher of streaky smoked bacon
1 clove of garlic

a few black olives (optional)
1/2 teaspoon of capers (optional)
salt, pepper, dried chili flakes
olive oil, vegetable oil (optional addition: butter)
some fresh thyme and rosemary

Cut the runner beans into 1 inch pieces, and cook in salted water for about 5 mins or until tender, but still with a "bite". Dry through a colander.
Heat a bit olive oil, add chopped bacon and garlic, brown over medium heat. Cut the tomatoes into 1/4 inch cubes and add, cook till they are soft and slightly falling apart. Add the beans back in, season to taste with salt and pepper. Throw in the herbs, leaves just plucked from the stems.

In the meantime, season the fish with lemon juice, salt and pepper, and roll in flour so both sides are covered.
Put in a hot pan, with a mixture of sunflower oil and butter (or replace butter by olive oil as I do). Fry on medium heat for 3-5 mins each side, depending on how thick the fish is.

And because I don't have a photo of the dish, you get my thyme and chives instead. :D